Saarioinen, a Finnish manufacturer/distributor, had recognised an
increase in prolonged sickness absence and early exit from work
as a result of musculoskeletal disorders. In 2003, the company
launched an age management programme aimed to reduce the
costs associated with this problem. The programme is
complemented with career planning for employees over 50,
required by the collective agreement for the food industry from
2010. All blue-collar employees aged over 55 with five or more
years’ service can apply for ‘senior’ status, triggering an
individual plan including work adjustment, retraining and career
planning. Additional benefits include salary-level guarantees, a
reduction in shift work/work rotation, senior leave/temporary
leave and part-cover of medical costs. Feedback shows that there
is improved employee well-being and the retirement age has
increased by three years. The company is considering extending
the programme to white-collar workers. Success factors include
supportive national legislation and involvement of all
stakeholders, while challenges exist in career planning for older
workers. The programme is transferable to public- and private-
sector organisations, particularly its career planning element and
the job satisfaction questionnaires.
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